The little applets tried their hand in various scrumptious recipes of Pumpkin that turned out to be really delicious! Here’s a quick recipe in case if you want to try it at home…
METHOD:
• Take pressure cooker and fill it with half an inch of water and cook over medium heat for 2 whistles.
• Peel the skin and mash the pumpkin flesh using fork.
• Take pumpkin puree in large sauce pan. Combine condensed milk, ground nutmeg, ground cinnamon, ground cardamom, brown sugar and half heavy cream into the pumpkin puree.
• Mix all together and cook in simmer mode for 5 minutes.
• Refrigerate it for an hour.
• Take heavy cream in mixing bowl, beat it using electric hand mixer until soft and stiff peak.
• Now add the cooled pumpkin mixture and fold it to the whipped cream until all incorporate.
• Fill it in the serving glass and top each with whipped cream.
• Refrigerate it for an hour and serve chilled.
#Education #Ahmedabad #AppleGlobalSchool
The little applets tried their hand in various scrumptious recipes of Pumpkin that turned out to be really delicious! Here’s a quick recipe in case if you want to try it at home… METHOD: • Take pressure cooker and fill it with half an inch of water and cook over medium heat for 2 whistles. • Peel the skin and mash the pumpkin flesh using fork. • Take pumpkin puree in large sauce pan. Combine condensed milk, ground nutmeg, ground cinnamon, ground cardamom, brown sugar and half heavy cream into the pumpkin puree. • Mix all together and cook in simmer mode for 5 minutes. • Refrigerate it for an hour. • Take heavy cream in mixing bowl, beat it using electric hand mixer until soft and stiff peak. • Now add the cooled pumpkin mixture and fold it to the whipped cream until all incorporate. • Fill it in the serving glass and top each with whipped cream. • Refrigerate it for an hour and serve chilled. #Education #Ahmedabad #AppleGlobalSchool
