Apple Global School The little applets tried their hand in various scrumptious recipes of Pumpkin that turned out to be really delicious Here s a quick recipe in case if you want to try it at home METHOD Take pressure cooker and fill it with half an inch of water and cook over medium heat for 2 whistles Peel the skin and mash the pumpkin flesh using fork Take pumpkin puree in large sauce pan Combine condensed milk ground nutmeg ground cinnamon ground cardamom brown sugar and half heavy cream into the pumpkin puree Mix all together and cook in simmer mode for 5 minutes Refrigerate it for an hour Take heavy cream in mixing bowl beat it using electric hand mixer until soft and stiff peak Now add the cooled pumpkin mixture and fold it to the whipped cream until all incorporate Fill it in the serving glass and top each with whipped cream Refrigerate it for an hour and serve chilled Education Ahmedabad AppleGlobalSchool

Apple Global School, Education, Ahmedabad, AppleGlobalSchool

The little applets tried their hand in various scrumptious recipes of Pumpkin that turned out to be really delicious! Here’s a quick recipe in case if you want to try it at home…
METHOD:
• Take pressure cooker and fill it with half an inch of water and cook over medium heat for 2 whistles.
• Peel the skin and mash the pumpkin flesh using fork.
• Take pumpkin puree in large sauce pan. Combine condensed milk, ground nutmeg, ground cinnamon, ground cardamom, brown sugar and half heavy cream into the pumpkin puree.
• Mix all together and cook in simmer mode for 5 minutes.
• Refrigerate it for an hour.
• Take heavy cream in mixing bowl, beat it using electric hand mixer until soft and stiff peak.
• Now add the cooled pumpkin mixture and fold it to the whipped cream until all incorporate.
• Fill it in the serving glass and top each with whipped cream.
• Refrigerate it for an hour and serve chilled.

#Education #Ahmedabad #AppleGlobalSchool

The little applets tried their hand in various scrumptious recipes of Pumpkin that turned out to be really delicious! Here’s a quick recipe in case if you want to try it at home… METHOD: • Take pressure cooker and fill it with half an inch of water and cook over medium heat for 2 whistles. • Peel the skin and mash the pumpkin flesh using fork. • Take pumpkin puree in large sauce pan. Combine condensed milk, ground nutmeg, ground cinnamon, ground cardamom, brown sugar and half heavy cream into the pumpkin puree. • Mix all together and cook in simmer mode for 5 minutes. • Refrigerate it for an hour. • Take heavy cream in mixing bowl, beat it using electric hand mixer until soft and stiff peak. • Now add the cooled pumpkin mixture and fold it to the whipped cream until all incorporate. • Fill it in the serving glass and top each with whipped cream. • Refrigerate it for an hour and serve chilled. #Education #Ahmedabad #AppleGlobalSchool

Jun 15, 2016